COOKING RICE
1) Measure the amount of rice needed with the measuring cup
provided. Place rice in a separate bowl and wash thoroughly
under cold running water to remove excess starch. Do not use
the inner pot for this step as you may scratch or dent the pot.
Improper contact with the heating plate can result in
unsatisfactory cooking.
2) Transfer the washed rice into the inner pot and add water. In
general, 1 cup of water to 1 cup of rice. Or refer to the
measuring marks on the inner pot. For example, for 3 cups of
rice, add water till water level reaches the 3 CUP mark.
3) Placed the inner pot into the cooker. Make sure the heating
plate is clean and dry to ensure proper contact. Inner pot
should be placed directly in contact with the heating plate.
4) Close the top lid until a “click” sound is heard.
5) Connect the power cord to the cooker’s inlet first then plug into
the electrical outlet.
6) Depress the Cook Switch to start the cooking process. The
cooking light (red) illuminates.
7) Cooking time is determined by the rice cooker. Once cooking is
completed, the switch will pop up and indicator light will switch
to Keep Warm (green). The appliance will stay in keep warm
state until it is disconnected from the electrical outlet.
8) After the unit goes into Keep Warm mode, wait at least 10-15
minutes before opening the lid. This allows the rice to finish
cooking. Cooking brown rice: Follow the normal procedures
but allow rice to stay in Keep Warm mode for 25-30 minutes.
9) When opening lid, be cautious of emitting steam. Make sure
the lid opens away from your face. Use the supplied scoop. Do
not use other tools as not to damage the non-stick surface of
the inner pot. Do not use metal tools.
Note:
• Unplug the cord after each use.
• Do not open the lid during the cooking process
• It is not recommended to keep rice in Keep Warm mode for
more than 5 hours, the quality of rice will begin to deteriorate.
• For softer rice, prepare rice and water in the inner pot and let it
soak for 10-20 minutes before cooking.
• Do not interfere with the automatic switch mechanism by
preventing it from switching to Keep Warm mode. Do not
immediately depress the Cook Switch again after it pops up.
• Beware of hot steam being emitted from the steam vent!
• Always make sure there is enough water in the inner pot. Do
not operate without water in the inner pot.
• Do not operate the rice cooker without inner pot in place.
• Do not operate with an open lid.
• Before preparing the next batch of rice let the cooker cool down
completely.
REHEAT RICE
To reheat rice, add ¼ cup (60ml) of cold water per cup of cooked
rice. Stir to mix and then press the cook button. When rice has
warmed, the cooker will automatically switch to keep warm
function.
USING THE STEAM TRAY
Add 150~300ml of cold water to the inner pot and place inner
pot into cooker. Place food on the steam tray and place tray on
top of inner pot. Close lid and start the cooking cycle.
Food may be placed directly on the steam tray or on aluminum
foil, glass bowls, cups or plates that fit in the steam tray.
Make sure food or receptacles do not exceed the height of the
steam tray and the lid can close properly.
Steaming times vary depending on the size and firmness of the
food to be cooked. Allow 5 to 10 minutes for soft foods like
beans, asparagus and squash. Firmer foods such as corn and
potatoes require 15 to 25 minutes.
Cooking does not stop automatically when steaming. When the
required time has elapsed, turn the cooker off by unplugging
the power cord.
Standing time is not necessary for most steam-cooked
vegetables.
(4 pages)
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