SPT SC-887 Manuel d'utilisation et d'entretien télécharger pdf

MULTI-FUNCTIONAL

STAINLESS STEEL

COOKER & STEAMER

INSTRUCTION MANUAL

SC-886 (3 CUPS)

SC-887 (6 CUPS)

SC-889 (10 CUPS)

FEATURES & BENEFITS

 Stainless steel construction: body, inner pot and cover. Will not rust, oxidize or turn

black.

 Healthy cooking: all components that come in contact with food are stainless steel –

helps prevent Alzheimer’s disease.

 Cooks with steam to maintain nutrients.

 Multi-functional: steam, stew and cook (rice and congee).

 Heat resistant cover knob.

 Saves up to 18% in energy costs.

CAUTION & SAFEGUARDS

 Do not use if power cord is damaged. Contact Sunpentown customer service.

 Do not immerse appliance, cord or plug in water or any other liquid.

 Appliance is hot during cooking, do not touch unit’s surfaces (cover and body), use knob

and handles.

 Appliance is hot during cooking, supervise closely when used by or near children.

 Always unplug cord from outlet when not in use and before cleaning. Allow to cool

before cleaning.

 Use extreme caution when moving appliance while containing hot liquid.

 Do not place appliance on or near kitchen range or in an oven.

 Do not let cord hang over edge of table or counter, or touch hot surfaces.

Please read this manual thoroughly before operating this unit.

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MULTI-FUNCTIONAL STAINLESS STEEL COOKER & STEAMER INSTRUCTION MANUAL SC-886 (3 CUPS) SC-887 (6 CUPS) SC-889 (10 CUPS) FEATURES &

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OPERATING INSTURCTIONS Before initial use, wash cover and inner pot. Wipe body with soft cloth. COOKING RICE 1. Measure rice using the measuring c

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COOKING CONGEE 1. Measure rice and wash thoroughly as stated under COOKING RICE. 2. The ratio of rice to water is 1:4 – (i.e. for 3 cups of rice, a

SPECIFICATIONS MODEL VOLTAGE/Hz POWER (COOK) POWER (WARM) CAPACITY (CUPS) CAPACITY (L) SC-886 120V / 60Hz 535 W 30 W 1-3 0.18 – 0.54 SC-886

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SPT SC-887 Manuel d'utilisation et d'entretien